Celiac is actually going okay. There are so many great products out there.
I tried the high protein diet for a while --- made my stomach turn. Don't think I want to see eggs, bacon, or beef for a very very long time.
Today however we wend to the Mandarin Restaurant. I was very careful to avoid wheat products, but cross cantamination is something that the Mandarin kinda promotes (not on purpose). I feel like crap now from eating there. Next time I will grill the staff more about how food is made and what is safe for someone with Celiac.
You would think that a buffett would give great choices (and it did). It's the estimated wondering if any ingredients have wheat in them, as a thickener, binder... so no sauces. I had samples of rice pudding, tapioca and cream brulee for dessert.
Live in learn. I should have taken the responsibility to ask for the chef and talk to them about their restaurant habits and to verify what may have wheat in it, and watch were the product is placed next too for cross contamination.
At least me and the bathroom are bets friends BFF.
My friend Dan has a sicker on the back of his bathroom door to keep him company..... I am going to find a bathroom friend too LOL
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